This beautiful Artisan bakers knife/lame is made of high quality stainless steel and a must have professional tool for bread makers!  Smartly packed in a beautiful presentation box. The perfect addition for the enthusiastic baker.  

A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process.  The position of the score will dictate where  the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.  

• Ergonomic wooden handle
• Double edge stainless steel blade x 10 blades
• Leather blade protective cover
• Blades can be replaced item #LP26053
• Made in PRC
  

Note: very sharp use with caution and hand wash with care

Replacement blades for Artisan Bakers/Lame knife.

• Stainless steel
• Sold in a box of 100 blades

A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process.  The position of the score will dictate where  the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.  

• Double edge stainless steel blade
  
• Plastic handle
• Leather protection cover
  
• Sold in packs of 12
• Made in PRC

Note: very sharp use with caution and hand wash with care

A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process.  The position of the score will dictate where  the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.  

• Double edge stainless steel blade
• Handle and protection cover made of plastic
• Made in PRC

Note: very sharp use with caution

• Blade made of hoop steel
• Wavy edge
• Made in Germany
  

A Danish whisk is made up of three strong stainless steel wires.  Coiled and stacked, the design of these wires ensures that you do not over work the dough or batter.   

An essential multipurpose tool (works like a whisk and spoon)  this whisk makes light work in the home and profession kitchen when working with baking projects.  Beautifully made with an ergonomic wood handle that is easy to grip.

• Strong enough to mix heavier doughs like bread and pizza or light mixes like pancakes, muffins, cookies, fillings and more
• Easy to clean, as the mix does accumulate on the stainless steel wires

Stainless steel scraper with a flawless satin finish blade for ganache, butter cream, icing or cutting dough

• Curved ergonomic handle for excellent grip
• Sharp corners
• Ruler markings

• Ergonomic round handle for excellent grip
• Semicircular blade ideal for cutting dough
• Stainless Steel 

• Stainless steel blade
• Heavy duty
• Firm ergonomic plastic handle
• Straight corners on blade    

• Stainless steel
• Plastic handle
• Multiple uses
• Evenly spread chocolate
• Easy to work with 'sticky' dough
• Made in Europe
  

• Stainless steel
• Plastic handle
• Multiple uses
• Evenly spread chocolate
• Easy to work with 'sticky' dough
• Made in Europe
  

The professional grade flour brush has a durable polypropylene handle and natural hair bristles.
Use to dust surfaces with flour prior to working with dough.
Perfect for use in bakeries, pizzerias, commercial kitchens and more. 

Kaiser Bread Marker

• Creates the traditional Kaiser markings
• Manual rotation

Made in Italy

• The liner is used to eliminate the coiled design of the basket on the bread and to aid with release of the dough
• After use, remove the liner from the basket, brush off excess flour and allow to dry completely before using again
• Material: 95% cotton, 5% elastomer
• Fits baskets:
  ROUND: PBRR19, PBRR20, PBPR20, PB20100

• The liner is used to eliminate the coiled design of the basket on the bread and to aid with release of the dough
• After use, remove the liner from the basket, brush off excess flour and allow to dry completely before using again
• Material: 95% cotton, 5% elastomer
• Fits baskets:
  ROUND: PBRR22, PBRR23, PBPR23, PB20101