You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

McEwen-Taylor Pty Ltd (T/A LOYAL Bakeware)

  • Your Purchase Order is empty!


Accessories

SET OF 8 POLYCARBONATE FRAMES 3mm

Brand: Chocolate World

Product Code: CWM1080

Set of 8 polycarbonate frames, suitable for pouring liquid fillings in different layers
Determine the thickness of each layer yourself by placing one or more frames on top of each other

  • 8 frames
    Frame Size: 440x350x3 mm outer size
                          360x270x3 mm inside size
  • Kit supplied with base plate and scraper
Set of 8 polycarbonate frames, suitable for pouring liquid fillings in different layersDet..

CENTERING PINS (set of 2)

Brand: Chocolate World

Product Code: CWPIN2

Stainless Steel centering pins to secure double moulds together


Stainless Steel centering pins to secure double moulds together..

CHOCOLATE DIPPING SET

Brand: LOYAL

Product Code: CD41735

  • Retail packed on hang tab
  • Stainless steel
  • 2 points, spiral, 3 points
Retail packed on hang tab Stainless steel 2 points, spiral, 3 points ..

CHOCOLATE DIPPING SET IN CARRY CASE

Brand: Chocolate World

Product Code: M1563

  • 10 piece Stainless steel tools
  • Plastic carry case 240 x 195 x 45mm

 

10 piece Stainless steel tools Plastic carry case 240 x 195 x 45mm   ..

SCRAPER 200mm

Brand: Chocolate World

Product Code: M1191

  • Flexible blade
  • Perfect to scrape chocolate off chocolate moulds
  • 200mm

 

Flexible bladePerfect to scrape chocolate off chocolate moulds200mm  ..

SCRAPER TRAPEZIUM 180mm

Brand: Chocolate World

Product Code: M1185

  • Flexible blade
  • Perfect to scrape chocolate off chocolate moulds
  • 180mm

 

Flexible bladePerfect to scrape chocolate off chocolate moulds180mm  ..

SCRAPER 150mm

Brand: Chocolate World

Product Code: M1187

  • Triangle blade
  • 150mm

 

Triangle blade150mm   ..

STARTER KIT

Brand: Chocolate World

Product Code: CW0212

The Starter Kit is a set of products made for those who want to start learning the art of chocolate making.
The set includes a set of basic professional Chocolate World articles and a useful booklet with explanations and two recipes.
Set includes: 1 x spatula (250mm)
                             1 x digital thermometer (-50°C to +300°C)
                             1 x scraper
                             1 x mould (275 x 135 x 24mm)
                             16 x disposable pastry bags
                             1 x booklet

 See the video below of the Starter Kit in action.

The Starter Kit is a set of products made for those who want to start learning the art of chocolate ..

COOL SPRAY

Brand: Chocolate World

Product Code: COL4003

Chocolate & Sugarwork Cool Spray, is a special confectionery "Cooling" spray used in creating chocolate and sugar showpieces.

  • Used for rapidly cooling-down pieces made of chocolate or sugar
  • Lowers surface temperature to below 0 degrees
  • Non flammable
  • Leaves no residue
  • Contents 400ml
  • Made in BELGIUM
Chocolate & Sugarwork Cool Spray, is a special confectionery "Cooling" spray used in creating..

SHINY SPRAY

Brand: Chocolate World

Product Code: COL4002

Shiny Spray for Chocolate and Cake Decorating, also known as Shellac, this really is an incredible product. Once you have used it you will not be able to live without it.

  • An edible varnish that will give you the highest shine and professional finish to your sugarpaste, marzipan or chocolate masterpiece
  • Use as an added protection to seal in any airbrushed effects, allowing you to continue without smudging your existing work
  • To seal and protect your creation spray lightly
  • For a high luster finish for example a car build up a few layers for a high shine
  • If you are making cake pops, you can spray a few coats of Shiny Spray gradually building up the layers allowing each layer to dry completely before applying the next
  • Made in BELGIUM
Shiny Spray for Chocolate and Cake Decorating, also known as Shellac, this really is an incredibl..
Showing 1 to 10 of 10 (1 Pages)