Instagram cupcake queen @cas_cakery  is well known as the buttercream expert and for her precision piping using LOYAL tips. Cassie is famous for creating beautiful cupcakes using a combination of piping tips. Together, we have created a new set with two of her favourite piping tips so that aspiring cake decorators can follow the trend themselves.  

• No 7 and No 10 Closed Star piping tips
• Professional grade
• Stainless Steel
• Seamless
• Made in Korea

Transport your cakes safely in these sturdy durable 4 inch high Cake Boxes.

• 1 piece box
• High quality milk board
• Flat packed, easy to assemble
• Use a 6 inch/15 cm base cake board or smaller
• Sold in quantity of 100 boxes

Available in 11 sizes - 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc  

• Made from high quality stainless steel
• The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
• The smooth inner surface allows for easy removal of product
• The rings are engraved with their size to easily identify the size you need
• Presented in a hang-sell bag with barcode

To use, grease/oil the ring before you insert the dough for easy release 

This beautiful Artisan bakers knife/lame is made of high quality stainless steel and a must have professional tool for bread makers!  Smartly packed in a beautiful presentation box. The perfect addition for the enthusiastic baker.  

A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process.  The position of the score will dictate where  the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.  

• Ergonomic wooden handle
• Double edge stainless steel blade x 10 blades
• Leather blade protective cover
• Blades can be replaced item #LP26053
• Made in PRC
  

Note: very sharp use with caution and hand wash with care

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc  

• Made from high quality stainless steel
• The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
• The smooth inner surface allows for easy removal of product
• The rings are engraved with their size to easily identify the size you need
• Presented in a hang-sell bag with barcode

To use, grease/oil the ring before you insert the dough for easy release 

Replacement blades for Artisan Bakers/Lame knife.

• Stainless steel
• Sold in a box of 100 blades

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc  

• Made from high quality stainless steel
• The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
• The smooth inner surface allows for easy removal of product
• The rings are engraved with their size to easily identify the size you need
• Presented in a hang-sell bag with barcode

To use, grease/oil the ring before you insert the dough for easy release 

A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process.  The position of the score will dictate where  the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.  

• Double edge stainless steel blade
  
• Plastic handle
• Leather protection cover
  
• Sold in packs of 12
• Made in PRC

Note: very sharp use with caution and hand wash with care

Transport your cakes safely in these sturdy durable 4 inch high Cake Boxes.

• 1 piece box
• High quality milk board
• Flat packed, easy to assemble
• Use a 10 inch/25 cm base cake board or smaller
• Sold in quantity of 100 boxes

Available in 11 sizes - 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc  

• Made from high quality stainless steel
• The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
• The smooth inner surface allows for easy removal of product
• The rings are engraved with their size to easily identify the size you need
• Presented in a hang-sell bag with barcode

To use, grease/oil the ring before you insert the dough for easy release 

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc  

• Made from high quality stainless steel
• The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
• The smooth inner surface allows for easy removal of product
• The rings are engraved with their size to easily identify the size you need
• Presented in a hang-sell bag with barcode

To use, grease/oil the ring before you insert the dough for easy release 

Conveniently protect your cup cake during transport

• Insert Cavity 8.2 x 6.4cm
• 1 piece: Box & Lid
• Individually bar-coded
• Lid has a transparent viewing window to showcase your cupcake
• Flat packed and easy to assemble boxes
  
• High quality milk board
• Sold in quantity of 100 boxes which includes insert tray