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McEwen-Taylor Pty Ltd (T/A LOYAL Bakeware)

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Melting Tanks

1.7L DEEP CHOCOLATE MELTING TANK

Brand: Martellato

Product Code: MTMC10

1.7L DEEP CHOCOLATE MELTING MACHINE 

This dry melter is suited for ice cream parlours to melt chocolate in small quantities.  This is not a tempering machine. 
Presented with the classical colour that reminds you of chocolate, its shape and size is ideal for chocolate coatings of ice creams and semifreddi on sticks.  

The technical characteristics of analogue melters, the thermostat that allows to adjust the temperature and the extractable tray in anodized aluminium (to make cleaning easier) make DEEP-MELTINCHOC an essential item. The bottom is heated and the heat transmitted to the metal container. The desired temperature that the chocolate is to be heated to is set using the graduated knob, which transmits the set point to the analogue thermostat.

  • One year manufacturer’s warranty is included on all electrical components.
  • Made in Italy

NB: You should use a suitable food thermometer (not part of the appliances standard equipment) to check the actual product temperature. MTMC10 values with 1kg of chocolate, the chocolate takes approx 2-3 hours to melt.

Room Temperature range: 0°C to 40°C
Room Temperature range when not in use: -5°C to 40°C
Maximum operating temperature: 55°C

BENEFITS OF WELL TEMPERED CHOCOLATE

  • Shiny and glossy when set
  • Makes a smooth evenly coloured coating for your chocolates
  • A crisp hardness that snaps when broken
  • Clean and consistent shrinkage for easier removal from moulds

1.7L DEEP CHOCOLATE MELTING MACHINE This dry melter is suited for ice cream parlours to melt ch..

1.8L MINI CHOCOLATE MELTING TANK (Grey)

Brand: Martellato

Product Code: MTMC09G

1.8L MINI CHOCOLATE MELTING MACHINE

This lightweight model is suited to the home user/small work shop environment to melt small quantities of chocolate.  This is not a tempering machine. 
The modern and colourful look makes the Mini Meltinchoc an authentic object of design and ideal to put on display in shop windows.

  • The Mini Meltinchoc is made from resistant shockproof plastic available in four colours (strawberry red, lilac, apple green and metallic grey)
  • The device comes with a convenient removable bowl made of anodized aluminium.

HOW TO TEMPER CHOCOLATE  MANUALLY WITH THE MINI MELTINCHOC

  1. Set the maximum temperature on the Mini Meltinchoc and melt the 70% of chocolate, stirring frequently.
  2. When chocolate is completely melted and has reached a temperature of 40-45°C, lower the thermostat of the Mini Meltinchoc to 30°C and add remaining 30% of chocolate at room temperature.
  3. Stir to mix and cool down to the "tempering" temperature recommended by the chocolate manufacturer (tempering temperature is approximately 31°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate).
  4. This technique is called "tempering for insemination" and it is useful to stabilise the crystals of cocoa butter.

BENEFITS OF WELL TEMPERED CHOCOLATE 

  1. Shiny and glossy when hard
  2. Even colouring as the colour and shine will be evenly distributed throughout the chocolate
  3. A crisp hardness that snaps when broken
  4. Clean and consistent shrinkage making it easier to remove from the moulds

For a precise tempering, it is recommended to measure the temperature with a digital thermometer for chocolate.
Well tempered chocolate is easily released from the moulds and looks inviting, bright and crisp. On the contrary if the chocolate is not tempered, it is difficult to release from the mould and will have a marble like finish.

A one year manufacturer’s warranty is included on all electrical components.
Made in Italy

1.8L MINI CHOCOLATE MELTING MACHINEThis lightweight model is suited to the home user/small work shop..

1.8L MINI CHOCOLATE MELTING TANK (Lilac)

Brand: Martellato

Product Code: MTMC09L

1.8L MINI CHOCOLATE MELTING MACHINE

This lightweight model is suited to the home user/small work shop environment to melt small quantities of chocolate.  This is not a tempering machine. 
The modern and colourful look makes the Mini Meltinchoc an authentic object of design and ideal to put on display in shop windows.

  • The Mini Meltinchoc is made from resistant shockproof plastic available in four colours (strawberry red, lilac, apple green and metallic grey)
  • The device comes with a convenient removable bowl made of anodized aluminium.

HOW TO TEMPER CHOCOLATE  MANUALLY WITH THE MINI MELTINCHOC

  1. Set the maximum temperature on the Mini Meltinchoc and melt the 70% of chocolate, stirring frequently.
  2. When chocolate is completely melted and has reached a temperature of 40-45°C, lower the thermostat of the Mini Meltinchoc to 30°C and add remaining 30% of chocolate at room temperature.
  3. Stir to mix and cool down to the "tempering" temperature recommended by the chocolate manufacturer (tempering temperature is approximately 31°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate).
  4. This technique is called "tempering for insemination" and it is useful to stabilise the crystals of cocoa butter.

BENEFITS OF WELL TEMPERED CHOCOLATE 

  1. Shiny and glossy when hard
  2. Even colouring as the colour and shine will be evenly distributed throughout the chocolate
  3. A crisp hardness that snaps when broken
  4. Clean and consistent shrinkage making it easier to remove from the moulds

For a precise tempering, it is recommended to measure the temperature with a digital thermometer for chocolate.
Well tempered chocolate is easily released from the moulds and looks inviting, bright and crisp. On the contrary if the chocolate is not tempered, it is difficult to release from the mould and will have a marble like finish.

A one year manufacturer’s warranty is included on all electrical components.
Made in Italy

1.8L MINI CHOCOLATE MELTING MACHINEThis lightweight model is suited to the home user/small work shop..

1.8L MINI CHOCOLATE MELTING TANK (Red)

Brand: Martellato

Product Code: MTMC09R

1.8L MINI CHOCOLATE MELTING MACHINE

This lightweight model is suited to the home user/small work shop environment to melt small quantities of chocolate.  This is not a tempering machine. 
The modern and colourful look makes the Mini Meltinchoc an authentic object of design and ideal to put on display in shop windows.

  • The Mini Meltinchoc is made from resistant shockproof plastic available in four colours (strawberry red, lilac, apple green and metallic grey)
  • The device comes with a convenient removable bowl made of anodized aluminium.

HOW TO TEMPER CHOCOLATE  MANUALLY WITH THE MINI MELTINCHOC

  1. Set the maximum temperature on the Mini Meltinchoc and melt the 70% of chocolate, stirring frequently.
  2. When chocolate is completely melted and has reached a temperature of 40-45°C, lower the thermostat of the Mini Meltinchoc to 30°C and add remaining 30% of chocolate at room temperature.
  3. Stir to mix and cool down to the "tempering" temperature recommended by the chocolate manufacturer (tempering temperature is approximately 31°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate).
  4. This technique is called "tempering for insemination" and it is useful to stabilise the crystals of cocoa butter.

BENEFITS OF WELL TEMPERED CHOCOLATE 

  1. Shiny and glossy when hard
  2. Even colouring as the colour and shine will be evenly distributed throughout the chocolate
  3. A crisp hardness that snaps when broken
  4. Clean and consistent shrinkage making it easier to remove from the moulds

For a precise tempering, it is recommended to measure the temperature with a digital thermometer for chocolate.
Well tempered chocolate is easily released from the moulds and looks inviting, bright and crisp. On the contrary if the chocolate is not tempered, it is difficult to release from the mould and will have a marble like finish.

A one year manufacturer’s warranty is included on all electrical components.
Made in Italy

1.8L MINI CHOCOLATE MELTING MACHINEThis lightweight model is suited to the home user/small work shop..

1.8L MINI CHOCOLATE MELTING TANK (Green)

Brand: Martellato

Product Code: MTMC09V

1.8L MINI CHOCOLATE MELTING MACHINE

This lightweight model is suited to the home user/small work shop environment to melt small quantities of chocolate.  This is not a tempering machine. 
The modern and colourful look makes the Mini Meltinchoc an authentic object of design and ideal to put on display in shop windows.

  • The Mini Meltinchoc is made from resistant shockproof plastic available in four colours (strawberry red, lilac, apple green and metallic grey)
  • The device comes with a convenient removable bowl made of anodized aluminium.

HOW TO TEMPER CHOCOLATE  MANUALLY WITH THE MINI MELTINCHOC

  1. Set the maximum temperature on the Mini Meltinchoc and melt the 70% of chocolate, stirring frequently.
  2. When chocolate is completely melted and has reached a temperature of 40-45°C, lower the thermostat of the Mini Meltinchoc to 30°C and add remaining 30% of chocolate at room temperature.
  3. Stir to mix and cool down to the "tempering" temperature recommended by the chocolate manufacturer (tempering temperature is approximately 31°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate).
  4. This technique is called "tempering for insemination" and it is useful to stabilise the crystals of cocoa butter.

BENEFITS OF WELL TEMPERED CHOCOLATE 

  1. Shiny and glossy when hard
  2. Even colouring as the colour and shine will be evenly distributed throughout the chocolate
  3. A crisp hardness that snaps when broken
  4. Clean and consistent shrinkage making it easier to remove from the moulds

For a precise tempering, it is recommended to measure the temperature with a digital thermometer for chocolate.
Well tempered chocolate is easily released from the moulds and looks inviting, bright and crisp. On the contrary if the chocolate is not tempered, it is difficult to release from the mould and will have a marble like finish.

A one year manufacturer’s warranty is included on all electrical components.
Made in Italy

1.8L MINI CHOCOLATE MELTING MACHINEThis lightweight model is suited to the home user/small work sho..

3.6L DIGITAL MELTINCHOC

Brand: Martellato

Product Code: MTMCD101

The Martellato Digital Meltinchoc (MCD101) dry heat chocolate holding tank can be used for the production of pralines and chocolate figures.
Great for dipping and decorating. Made from durable impact resistant plastic with a removable anodized aluminium basin 

  • Preset Digital programmes for melting, seeding and cooling of dark, milk & white chocolate
  • A switch 'On' or 'Off alarm for each stage.
  • External digital probe thermometer
  • Holds temperature more accurately than typical analogue melters
  • Designed as a holding tank

Hints:

  • To prevent chocolate from over-crystallizing, please stir the chocolate every 15-20 mins
  • You can melt chocolate in the unit but this will generally take several hours
  • The Digital MeltinChoc is not an automatic tempering machine. To temper your chocolate in the Digital MeltinChoc, you can use the seed method 
  • Temperature measured by the probe will vary according to quantity of chocolate in the tank and how fully immersed the probe is in the chocolate
  • Variance in temperature of the chocolate to the temperature Display can be due to room temperature, level of chocolate and positioning of probe


The Martellato Digital Meltinchoc (MCD101) dry heat chocolate holding tank can be used for the produ..

BASIN + LID - 1.8L MINI CHOCOLATE MELTING TANK

Brand: Martellato

Product Code: MTMC09BL

  • Basin + Lid to suit 1.8 Litre Melting Tank
  • Stainless Steel
Basin + Lid to suit 1.8 Litre Melting TankStainless Steel..

3.6L ANALOGUE CHOCOLATE MELTING TANK

Brand: Martellato

Product Code: MTMC101

3.6L ANALOGUE CHOCOLATE MELTING MACHINE

This dry heat analogue chocolate melting will machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing. 

Precision, design, ease of use and compactness are the main advantages of this device.

  • The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
  • After melting, to manually temper chocolate, use the Tabling or Seeding Method
  • Heating element is mounted on both the bottom and sides, providing gentle and even heating
  • Outer chassis and lid is made of durable heat-resistant plastic  
  • Melter is equipped with a practical and removable stainless steel tank that is easy to clean
  • Low power consumption

A one year manufacturer’s warranty is included on all electrical components

Made in Italy

3.6L ANALOGUE CHOCOLATE MELTING MACHINEThis dry heat analogue chocolate melting will machine has bee..

6L ANALOGUE CHOCOLATE MELTING TANK

Brand: Martellato

Product Code: MTMC102

6L ANALOGUE CHOCOLATE MELTING MACHINE

This dry heat analogue chocolate melting will machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing. 

Precision, design, ease of use and compactness are the main advantages of this device.

  • The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
  • After melting, to manually temper chocolate, use the Tabling or Seeding Method
  • Heating element is mounted on both the bottom and sides, providing gentle and even heating
  • Outer chassis and lid is made of durable heat-resistant plastic  
  • Melter is equipped with a practical and removable stainless steel tank that is easy to clean
  • Low power consumption

A one year manufacturer’s warranty is included on all electrical components.

Made in Italy

6L ANALOGUE CHOCOLATE MELTING MACHINEThis dry heat analogue chocolate melting will machine has been ..

BASIN + LID - 6L ANALOGUE CHOCOLATE MELTING MACHINE

Brand: Martellato

Product Code: MTMCV02

  • Extra Basin + Lid to suit 6L Analogue Chocolate Melting Machine
Extra Basin + Lid to suit 6L Analogue Chocolate Melting Machine..

1.5L x 4 ANALOGUE CHOCOLATE MELTING TANK

Brand: Martellato

Product Code: MTMC106

4 x 1.5L ANALOGUE CHOCOLATE MELTING 

This dry heat analogue chocolate melting machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing. 

  • Precision, design, ease of use and compactness are the main advantages of this device
  • The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
  • After melting, to manually temper chocolate, use the Tabling or Seeding Method
  • Heating element is mounted on both the bottom and sides, providing gentle and even heating
  • Outer chassis and lid is made of durable heat-resistant plastic
  • Melter is equipped with four (4) practical and removable stainless steel tanks that are easy to clean
  • Low power consumption

A one year manufacturer’s warranty is included on all electrical components
Made in Italy

Spare Basin: MTMCV05

4 x 1.5L ANALOGUE CHOCOLATE MELTING This dry heat analogue chocolate melting machine has been d..

1.5L Basin + Lid for MTMC106 ANALOGUE CHOCOLATE MELTER MACHINE

Brand: Martellato

Product Code: MTMC106BL

1.5L Spare basin + Lid for MTMC106 ANALOGUE CHOCOLATE MELTER  MACHINE

Tank size: 17cm (L) x 16cm (W) x 10cm (H)
Volume: 1.5L tank

Spare basin + Lid for MTMC106

1.5L Spare basin + Lid for MTMC106 ANALOGUE CHOCOLATE MELTER  MACHINE Tank size: 17cm (L) x 16..

9L ANALOGUE CHOCOLATE MELTER TANK

Brand: Martellato

Product Code: MTMC103

9L ANALOGUE CHOCOLATE MELTING MACHINE

This dry heat analogue chocolate melting will machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing. 

Precision, design, ease of use and compactness are the main advantages of this device.

  • The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
  • After melting, to manually temper chocolate, use the Tabling or Seeding Method
  • Heating element is mounted on both the bottom and sides, providing gentle and even heating
  • Outer chassis and lid is made of durable heat-resistant plastic  
  • Melter is equipped with a practical and removable stainless steel tank that is easy to clean
  • Low power consumption

A one year manufacturer’s warranty is included on all electrical components.

Made in Italy

9L ANALOGUE CHOCOLATE MELTING MACHINEThis dry heat analogue chocolate melting will machine has been ..

13.7L ANALOGUE CHOCOLATE MELTING TANK

Brand: Martellato

Product Code: MTMC104

13.7L ANALOGUE CHOCOLATE MELTING MACHINE

This dry heat analogue chocolate melting will machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing. 

Precision, design, ease of use and compactness are the main advantages of this device.

  • The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
  • After melting, to manually temper chocolate, use the Tabling or Seeding Method
  • Heating element is mounted on both the bottom and sides, providing gentle and even heating
  • Outer chassis and lid is made of durable heat-resistant plastic  
  • Melter is equipped with a practical and removable stainless steel tank that is easy to clean
  • Low power consumption

A one year manufacturer’s warranty is included on all electrical components
Made in Italy

13.7L ANALOGUE CHOCOLATE MELTING MACHINEThis dry heat analogue chocolate melting will machine has be..
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