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McEwen-Taylor Pty Ltd (T/A LOYAL Bakeware)

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Martellato

OCTAGONAL PRALINE PYRAMID

Brand: Martellato

Product Code: MTMA4006

Chocolate Size: 25 x 25 x 55 (mm)
Weight: 11g
Cavities: 28
Mould Size: 175 x 275 (mm)


Made in ITALY

Chocolate Size: 25 x 25 x 55 (mm)Weight: 11gCavities: 28Mould Size: 175 x 275 (mm) Made in ..

PYRAMID BAR 80g

Brand: Martellato

Product Code: MTMA2009

Chocolate size:   138 x 72 x 11 (mm)
Weight:  80 g
Mould size: 
175 x 275 (mm)
Cavities: 
3 pc


Made in ITALY

Chocolate size:   138 x 72 x 11 (mm) ..

TRIANGULAR PRALINE PYRAMID

Brand: Martellato

Product Code: MTMA4005

Chocolate Size: 25 x 26 x 55 (mm)
Weight: 11g
Cavities: 28
Mould Size: 175 x 275 (mm)


Made in ITALY

Chocolate Size: 25 x 26 x 55 (mm)Weight: 11gCavities: 28Mould Size: 175 x 275 (mm) Made in ..

DRIVING FORCE GUITAR LARGE

Brand: Martellato

Product Code: MTCSM060

Also known as a confectionery cutter, the Martellato Driving Force Guitar uses a manual driving force system. The plate moves forward, pushing frozen desserts such as cremino, chocolate pralines, semifreddos and many others.
The Martellato Driving Force Guitar is perfect for portioning and cutting desserts. Easy to clean with removable wires and frame – just wash down with a high pressured tap.
(We suggest not using this machine for soft products). 

Includes:

  • 1 driving force base 
  • 1 stainless steel collection tray
  • 1 large plastic spatula
  • 2 spanners to change strings

Frames NOT included - must be ordered as a separate item

Available Frames:
MTCSM6001 - 10mm, MTCSM6002 - 15mm; MTCSM6003 - 20mm; MTCSM6004 - 25mm
MTCSM6005 - 30mm; MTCSM6006 - 35mm; MTCSM6007 - 40mm; MTCSM6008 - 50mm; MTCSM6009 - 60mm

Spare Strings: MTCHITRIC9

Also known as a confectionery cutter, the Martellato Driving Force Guitar uses a manual driving forc..

ELECTRIC SPINNER / CAKE TURNTABLE

Brand: Martellato

Product Code: MTSPIN24

Electric Spinner / Cake turntable is an essential tool for your kitchen. Decorate cakes and single portions, create chocolate decorations and enrich your products with detail.
Get perfect results simply by turning on Spinner and adjusting the speed and direction of rotation. With both hands free, you can devote yourself to your creation.
Compact, practical and lightweight.

  • Stable body with a circular guide on which rotates a perfectly planar plexiglass plane, with a graduated scale in cm and inch, with a diameter of 24 cm
  • Allows the correct and constant positioning of the product and the measurement of the decoration
  • Ability to turn both clockwise and anticlockwise at an adjustable speed
  • Directional LED lights intensify as speed increases
  • Non-slip silicone mat will ensure greater stability during processing

Please click the video tab to view the SPINNER in action!

Electric Spinner / Cake turntable is an essential tool for your kitchen. Decorate cakes and single p..

SANTA CLAUSE 168mm

Brand: Martellato

Product Code: MTMAC170S

Professional PVC mould with open base, clips included
Chocolate Size: 168mm
Made in ITALY

Professional PVC mould with open base, clips includedChocolate Size: 168mmMade in ITALY ..

MINI ICE CREAM MOULDS

Brand: Martellato

Product Code: MTS10400

Create and design your own home made ice creams, yoghurt smoothies or cake pops with this Mini Ice cream Mould
Makes 12

Kit includes:

  • Two silicone moulds with six cavities in each mould
  • Each cavity has a slot for you to insert the ice cream stick
  • Kit includes a large working board and 50 ice cream sticks 


Create and design your own home made ice creams, yoghurt smoothies or cake pops with this Mini Ice c..

PYRAMID Snack

Brand: Martellato

Product Code: MTMA1915

Chocolate size:   123 x 27 x 12 (mm)
Weight:  30 g
Mould size: 
175 x 275 (mm)
Cavities: 
8 pc


Made in ITALY

Chocolate size:   123 x 27 x 12 (mm) ..

SUGAR PUMP

Brand: Martellato

Product Code: MTPOMP

Rubber squeeze pump for sugar blowing, with metal probe.
The aluminum metal end enables you to keep the sugar at the correct temperature, avoiding colour changes.
Create original designs.

Rubber squeeze pump for sugar blowing, with metal probe.The aluminum metal end enables you to keep t..

Marine Plunger

Brand: Martellato

Product Code: MTW211S

Create fun Marine Subjects  with these specially designed plunger cutters.

4 piece set, can produce 4 marine subjects: 

Octopus 62 x 62mm, Fish 48 x 49mm, sea horse 57 x 32mm and starfish 23 x 26mm.

Plunger Cutters will easily cut, emboss and eject the cut item from the tool.

Create fun Marine Subjects  with these specially designed plunger cutters.4 piece set, can prod..

Dahlia Plungers

Brand: Martellato

Product Code: MTDP206S

Make beautiful Dahlia flowers with the 2 piece Dahlia Plunger Set


Cut the sugar paste with this item and then place in the Dahlia Flower Former MTDF206 to create the Dahlia Flower.

Make beautiful Dahlia flowers with the 2 piece Dahlia Plunger SetCut the sugar paste with this item ..

MIXED JEWELS

Brand: Martellato

Product Code: MTMA1994

Chocolate Jewels

6 Square  30x30x15 - 11g
6 Oval      42x24 x15 - 10g
6 Round  O32x 15 - 10g
Made in ITALY



Chocolate Jewels6 Square  30x30x15 - 11g6 Oval      42x24 x15 - 10g6 R..

1.7L DEEP MELTER/TEMPERING MACHINE

Brand: Martellato

Product Code: MTMC10

1.7L DEEP MELTER/TEMPERING MACHINE

Dry melter designed for ice cream parlours, thanks to its shape and size is ideal for chocolate coatings of ice creams and semifreddi on sticks. 
Presented with the classical colour that reminds you of chocolate. The technical characteristics of analogue melters, the thermostat that allows to adjust the temperature and the extractable tray in anodized aluminium (to make cleaning easier) make DEEP-MELTINCHOC an essential item.
The bottom is heated and the heat transmitted to the metal container. The desired temperature that the chocolate is to be heated to is set using the graduated knob, which transmits the set point to the analogue thermostat.
NB: You should use a suitable food thermometer(not part of the appliances standard equipment) to check the actual product temperature. MTMC10 values with 1kg of chocolate, the chocolate takes approx 2-3 hours to melt.

Size: Ø 20.5cm  H 21.2cm 
Volume: 1.7 L
Room Temperature range: 0°C to 40°C 
Room Temperature range when not in use: -5°C to 40°C 
Maximum operating temperature: 55°C
One year manufacturer’s warranty is included on all electrical components.
Made in Italy

BENEFITS OF WELL TEMPERED CHOCOLATE

  • Shiny and glossy when hard
  • Even colouring as the colour and shine will be evenly distributed throughout the chocolate
  • A crisp hardness that snaps when broken
  • Clean and consistent shrinkage making it easier to remove from the moulds

1.7L DEEP MELTER/TEMPERING MACHINEDry melter designed for ice cream parlours, thanks to its shape an..

1.8L MINI MELTER/TEMPERING MACHINE (Grey)

Brand: Martellato

Product Code: MTMC09G

1.8L MINI MELTER/TEMPERING MACHINE

This lightweight model is suited to the home user/small work shop environment to melt and temper small quantities of chocolate.

The modern and colourful look makes the Mini Meltinchoc an authentic object of design and ideal to put on display in shop windows.

  • The Mini Meltinchoc is made from resistant shockproof plastic available in four colours (strawberry red, lilac, apple green and metallic grey)
  • The device comes with a convenient removable bowl made of anodized aluminium.
  • A one year manufacturer’s warranty is included on all electrical components.
  • Made in Italy

Size: 26cm (L) x 26cm (W) x 16cm (H)
Bowl size: 18.5cm (Ø) x 10.7cm (H)
Volume: 1.8 L
Temperature range: 0°C to 60°C (32°F to 140°F)

BENEFITS OF WELL TEMPERED CHOCOLATE

  1. Shiny and glossy when hard
  2. Even colouring as the colour and shine will be evenly distributed throughout the chocolate
  3. A crisp hardness that snaps when broken
  4. Clean and consistent shrinkage making it easier to remove from the moulds

CHOCOLATE TEMPERING WITH THE MINI MELTINCHOC

  1. Set the maximum temperature on the Mini Meltinchoc and melt the 70% of chocolate, stirring frequently.
  2. When chocolate is completely melted and has reached a temperature of 40-45°C, lower the thermostat of the Mini Meltinchoc to 30°C and add remaining 30% of chocolate at room temperature.
  3. Stir to mix and cool down to the "tempering" temperature recommended by the chocolate manufacturer (tempering temperature is approximately 31°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate).
  4. This technique is called "tempering for insemination" and it is useful to stabilise the crystals of cocoa butter.

For a precise tempering, it is recommended to measure the temperature with a digital thermometer for chocolate.

Well tempered chocolate is easily released from the moulds and looks inviting, bright and crisp. On the contrary if the chocolate is not tempered, it is difficult to release from the mould and will have a marble like finish.

1.8L MINI MELTER/TEMPERING MACHINEThis lightweight model is suited to the home user/small work shop ..

Dahlia Flower Former Tray

Brand: Martellato

Product Code: MTDF206C

Single tray for drying Dahlia Petals and assembling the Dahlia flower.
1 Tray holds the required amount of petals for 1 flower. Use with MTDP206 Dahlia Plunger.

Single tray for drying Dahlia Petals and assembling the Dahlia flower. 1 Tray holds the required amo..
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