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McEwen-Taylor Pty Ltd (T/A LOYAL Bakeware)

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COOL/FREEZE SPRAY


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Chocolate & Sugarwork Cool Spray, is a special confectionery "Cooling/Freeze" spray used in creating chocolate and sugar showpieces.
Used by Chocolatiers & Sugar Artists to fix designs together quickly. 

To use: Spray directly onto the area of liquid chocolate or sugar for instant cooling and solidification.

  • Used for rapidly cooling-down pieces made of chocolate or sugar
  • Lowers surface temperature to below 0 degrees
  • Non flammable
  • Leaves no residue
  • Extendable tube for exact spray location
  • Contents 400ml
  • Avoid contact with eyes and fingers
  • Made in BELGIUM
Specifications
Contents 400ml