Rattan proofing baskets are popular in artisan baking to give a rustic and traditional feel. The basket is used to support and shape the dough while it rises and imprint its shape into the bread.
- Barcode on each basket
- Hand made genuine rattan
- Do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Specifications | |
Shape | Round |
Diameter | 19cm |
Volume | Dough Weight 500g |
Barcode | 9341671001202 |
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Rattan proofing baskets are popular in artisan baking to give a rustic and traditional feel. The basket is used to support and shape the dough while it rises and imprint its shape into the bread.
- Barcode on each basket
- Hand made genuine rattan
- Do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets are popular in artisan baking to give a rustic and traditional feel. The basket is used to support and shape the dough while it rises and imprint its shape into the bread.
- Barcode on each basket
- Hand made genuine rattan
- Do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
- Dry brush for cleaning Rattan Baskets
- Wooden grip
- Polyester bristles
- Made in Europe
Rattan proofing baskets are popular in artisan baking to give a rustic and traditional feel. The basket is used to support and shape the dough while it rises and imprint its shape into the bread.
- Hand made genuine rattan
- Do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets or bannetons are popular in artisan baking, to give a rustic and traditional feel. The baskets are used to support and shape the dough while it rises during the fermentation process. Made from coiled rattan it gives a spiral pattern on the dough which is a popular characteristic of handmade loaves.
We now offer a choice of lined or unlined baskets in long (rectangle), oval and round in a variety of sizes to suit your dough weight.
- Barcode on each basket
- Handmade genuine rattan
- For proofing only, do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets are popular in artisan baking to give a rustic and traditional feel. The basket is used to support and shape the dough while it rises and imprint its shape into the bread.
- Barcode on each basket
- Hand made genuine rattan
- Do not use for baking
- Do not soak
- To clean: knock/brush excess flour out
Rattan proofing baskets are popular in artisan baking to give a rustic and traditional feel. The basket is used to support and shape the dough while it rises and imprint its shape into the bread.
- Barcode on each basket
- Hand made genuine rattan
- Do not use for baking
- Do not soak
- To clean: knock/brush excess flour out